CREAMY PEAR SOUP

This Creamy Pear Soup, served cold, is a perfect summer soup.
CREAMY PEAR SOUP
CREAMY PEAR SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cans(16 ounces each) pear halves, drained, juices or syrup reserved

  • 1

    cup plain, low-fat yogurt

  • 2-3

    teaspoons lemon juice, to taste

  • 1/4

    teaspoon ground ginger

  • Mint sprigs to garnish

Directions

Preparation Time: Approximately 15 minutes Preparation: Thinly slice 1 pear half and reserve for garnish. Place remaining pears, yogurt, lemon juice, and ginger in the bowl of a food processor fitted with the metal blade. Puree to a thick cream consistency, adding up to 1/2 cup of the reserved pear liquid. Pour into a serving bowl, and place in the freezer for 20 minutes, or refrigerate for 1 hour until well chilled. To serve, ladle the soup into shallow soup bowls, and garnish with reserved pear slices and mint. Servings: 2 Nutritional Information Per Serving: Calories 310; Total fat 1.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 115mg; Carbohydrate 70g; Fiber 7g; Protein 9g; Vitamin A

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