CREAMY JELLO LAYERS
By á-578
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Ingredients
- 1 PKG (85g) JELLO POWDER
- 1 1/2 CUPS BOILING WATER
- 2 1/4 CUPS COOL WHIP TOPPING,NO THAWED BUT DIVIDED
Details
Servings 4
Preparation
Step 1
DISSOLVE JELLO POWDER IN BOILING WATER.ADD 2 CUPS FROZEN WHIPPED TOPPING;STIR WITH WIRE WHISK UNTIL WELL BLENDED.POUR EVENLY INTO 4 DESSERT DISHES.REFRIGERATE 30 MIN OR UNTIL SET.MEANWHILE PLACE REMAINING 1/2 CUP WHIPPED TOPPING IN FRIDGE TO THAW FOR LATER USE. SPOON EVENLY OVER DESSERTS JUST BEFORE SERVING
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