CREAMY JELLO LAYERS

By á-578

Ingredients

• 1 PKG (85g) JELLO POWDER
• 1 1/2 CUPS BOILING WATER
• 2 1/4 CUPS COOL WHIP TOPPING,NO THAWED BUT DIVIDED

Preparation

Step 1

DISSOLVE JELLO POWDER IN BOILING WATER.ADD 2 CUPS FROZEN WHIPPED TOPPING;STIR WITH WIRE WHISK UNTIL WELL BLENDED.POUR EVENLY INTO 4 DESSERT DISHES.REFRIGERATE 30 MIN OR UNTIL SET.MEANWHILE PLACE REMAINING 1/2 CUP WHIPPED TOPPING IN FRIDGE TO THAW FOR LATER USE. SPOON EVENLY OVER DESSERTS JUST BEFORE SERVING