Thai Steamed Mussels

Photo by Debbie Q.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 5

    * 5 pounds fresh mussels, scrubbed and debearded

  • 1/3

    * 1/3 cup fresh lime juice

  • 1

    * 1 (13.5 ounce) can unsweetened coconut milk

  • 1/3

    * 1/3 cup dry white wine

  • 1 1/2

    * 1 1/2 tablespoons Thai red curry paste

  • 1 1/2

    * 1 1/2 tablespoons minced garlic

  • 1

    * 1 tablespoon Asian fish sauce

  • 1

    * 1 tablespoon white sugar

  • 2

    * 2 cups chopped fresh cilantro

Directions

1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes. 2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

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