BUTTERSCOTCH BROILED TOPPING

Betty Crocker Good and Easy Cooking p. 72

Ingredients

Directions:
1/4 c. soft margarine or butter
2/3 c. packed brown sugar
1 c. finely chopped nuts
2 T. milk
●Mix thoroughly margarine, brown sugar and nuts. Stir in milk.
●Spread mixture evenly on warm 13 x 9 inch cake.
●Set oven control at broil and/or at 550 F. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly (watch carefully--mixture burns easily).

As above.