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Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

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This Japanese Steakhouse Ginger Dressing is perfect for summer salads, enjoy!

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Rate this recipe 4.5/5 (38 Votes)
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak 1 Picture

Ingredients

  • 1/2 cup onion, minced
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons celery, minced
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Combine all ingredients in a blender.

Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

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