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WINGS: Wild West Maple Wings


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Rate this recipe 4.2/5 (5 Votes)
WINGS: Wild West Maple Wings 1 Picture


  • 1 kg. (2 lb.) chicken wings (about 20)
  • 3/4 cup maple syrup
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground coriander (optional)
  • 1-2 tsp. garlic cloves, crushed


Servings 40
Adapted from


Step 1

Remove tips from chicken wings; cut wings at joint into 2 pieces.

In a bowl, combine maple syrup, ketchup, chili sauce, Worcestershire sauce, mustard, ginger, coriander&garlic. Coat wings with sauce; marinate in sauce, covered in refrigerator for 3-4 hours, or overnight.

Place wings with marinade in either a disposable aluminum baking pan, or baking pan lined with aluminum foil (for easy cleanup), and bake in pre-heated oven at 375 F for 35-40 minutes, until fully cooked. Serve hot.

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