WINGS: Wild West Maple Wings

By á-4084

Ingredients

• 1 kg. (2 lb.) chicken wings (about 20)
• 3/4 cup maple syrup
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. ground ginger
• 1/2 tsp. ground coriander (optional)
• 1-2 tsp. garlic cloves, crushed

Details

Servings 40
Adapted from keyingredient.com

Preparation

Step 1

Remove tips from chicken wings; cut wings at joint into 2 pieces.

In a bowl, combine maple syrup, ketchup, chili sauce, Worcestershire sauce, mustard, ginger, coriander&garlic. Coat wings with sauce; marinate in sauce, covered in refrigerator for 3-4 hours, or overnight.

Place wings with marinade in either a disposable aluminum baking pan, or baking pan lined with aluminum foil (for easy cleanup), and bake in pre-heated oven at 375 F for 35-40 minutes, until fully cooked. Serve hot.