- 1
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Ingredients
- x
Preparation
Step 1
Nutrition Facts
1 Serving
Amount Per Serving
Calories 90.0
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 25.0 mg
Sodium 380.0 mg
Potassium 0.0 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.0 g
Sugars 10.0 g
Protein 8.0 g