Slow Cooker London Broil

By Sharon T

Ingredients

• original recipe makes 8 servings
• 2 pounds flank steak (or London Broil)
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 5 oz condensed tomato soup
• 1 (1 ounce) package dry onion soup mix
• 1 jar beef gravy
• Optional: 1/2 Tbsp Worcestershire and 1/2 Tbsp red wine vinegar
• 1 small cam mushrooms, drained

Preparation

Step 1

1.Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

2.In a medium bowl, mix together remaining ingredients. Pour mixture over beef.

3.Cover, and cook on Low for 8 to 10 hours.

Note:-Add some carrots and potatoes - I place the veggies in some aluminum foil, fold the sides up to make a little boat and sit on top of the meat to keep them from changing the flavor of the sauce and soaking most of it up, - I read this trick in a cooking magazine.