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Ingredients
- 3 cups Blueberries
- 3/4 cup Sugar
Details
Servings 2
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. This will take about 15 minutes if you are using frozen blueberries. Add the remaining blueberries and cook for 1 minute. Let cool.
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