WINGS: Crispy Baked Orange Chicken Wings

WINGS: Crispy Baked Orange Chicken Wings

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  • Prep Time


  • Total Time


  • Servings



  • For the chicken:

  • pounds chicken wings, tips removed, drumettes and flats separated

  • 1

    Tablespoon vegetable oil

  • 1

    teaspoon salt

  • ½

    teaspoon black pepper

  • For the sauce:

  • teaspoons sesame oil

  • teaspoons olive oil

  • 2

    cloves garlic, minced

  • 1

    teaspoon minced fresh ginger

  • teaspoons crushed red pepper flakes, or more to taste

  • ¾

    cup orange marmalade

  • ¼

    cup hoisin sauce


Preheat oven to 400ºF. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, salt and pepper. Position wings on baking racks in a single layer ensuring that wings aren't touching. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl. Add the sesame oil and olive oil to a small saucepot over medium-low heat. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown. Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes. Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.


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