WINGS: Crispy Baked Orange Chicken Wings

Photo by Lee C.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • For the chicken:

  • 2 1/2

    pounds chicken wings, tips removed, drumettes and flats separated

  • 1

    Tablespoon vegetable oil

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • For the sauce:

  • 1 1/2

    teaspoons sesame oil

  • 1 1/2

    teaspoons olive oil

  • 2

    cloves garlic, minced

  • 1

    teaspoon minced fresh ginger

  • 2 1/2

    teaspoons crushed red pepper flakes, or more to taste

  • 3/4

    cup orange marmalade

  • 1/4

    cup hoisin sauce

Directions

Preheat oven to 400ºF. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, salt and pepper. Position wings on baking racks in a single layer ensuring that wings aren't touching. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl. Add the sesame oil and olive oil to a small saucepot over medium-low heat. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown. Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes. Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: