Apple Skillet Cake

By Bailey1_

Ingredients

• 1/3 Cup margarine
• 1 teaspoon cinnamon
• 1 Cup self rising flour
• 1/3 Cup evaporated milk
• 2/3 Cup sugar
• 5-6 apples, sliced and peeled.
• 3 T additional melted margarine
• 1/3 Cup sugar
• 1/4 teaspoon cinnamon
• 1 egg, well beaten
• 1/3 Cup water
• pecans

Preparation

Step 1

Instructions
Melt butter in skillet. Stir in ⅔ C sugar and 1 tsp cinnamon. Top with apple slices; cover over medium heat for ten minutes. Top with pecans. In separate bowl, stir together flour, ⅓ C sugar, and ¾ tsp cinnamon. Combine 3 T melted margarine, egg, milk, and water in separate bowl. Add to flour mixture and mix until just moistened. Spoon over hot apples and pecans. Cover and cook on stove eye for twenty minutes on low heat or until firm to the touch. Turn out onto large plate. DEVOUR!