Salmon with Tomatoes and Capers in Foil

By jenlin

Ingredients

• 1 pint grape tomatoes, quartered
• 2 tablespoons minced fresh parsley
• 2 tablespoons capers, rinsed and chopped
• 2 teaspoons extra-virgin olive oil
• 2 garlic cloves
• Zest and juice of 1 lemon
• Kosher salt and freshly ground black pepper
• Six 4-ounce salmon fillets

Preparation

Step 1

Prepare a grill for medium heat.

In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.