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Crockpot Apple Crisp


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Rate this recipe 4.5/5 (25 Votes)


  • 4-5 cups apples, sliced
  • 1 cup of oats
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1/2 cup regular sugar
  • 3 tsp. cinnamon
  • 3/4 cup butter


Servings 8
Preparation time 20mins
Adapted from


Step 1

1. Spray Crock-Pot with nonstick spray
2. Line with apples
3. Melt butter and mix with all remaining ingredients
4. Pour mixture over apples
5. Cook on high for 3 hours or low for 4-6 hours
6. Enjoy

I made this at night and then reheated it in the morning and it was great. The first time I made this we ended up running a few errands that took longer than expected. The Apple Crisp was in the Crock Pot for about 5 hours on high. I would not suggest cooking it for this long. The crisp was really really crispy and the apples dried out a lot. The 3 hour mark on high seems to work the best for this Crock Pot Apple Crisp Recipe


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