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Hawaiian Luau Pizza

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Ingredients

  • 1 (11 ounce) packaged refrigerated thin crust pizza crust
  • 1 (12 ounce) cubed deli ham
  • 2 green onions with tops, divided
  • 3/4 cup ketchup
  • 1 tbsp Smoky Applewood Rub
  • 1 garlic clove, pressed
  • 8 slices cheddar cheese
  • 3/4 cup canned pineapple tidbits, drained

Details

Preparation

Step 1

1. Preheat oven 425. lightly brush large bar pan with canola oil. Unroll dough into bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12 - 14 minutes or until deep golden brown.

2. Meanwhile, dice ham into 1/2" pieces. Thinly slice green onion, set tops aside. Combine ham, onion bottoms, ketchup, rub and garlic; mix well. Stack cheese slices; cut in half diagonally for a total of 16 triangles.

3. remove pan from oven to rack. Evenly top crust with ham mixture, pineapple and cheese slices. Bake 5 - 6 minutes or until cheese is melted. Remove pan from oven to cooling rack. Cut pizza into 16 pieces. Sprinkle reserved green onion tops.

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