Hawaiian Luau Pizza
By á-3671
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Ingredients
- 1 (11 ounce) packaged refrigerated thin crust pizza crust
- 1 (12 ounce) cubed deli ham
- 2 green onions with tops, divided
- 3/4 cup ketchup
- 1 tbsp Smoky Applewood Rub
- 1 garlic clove, pressed
- 8 slices cheddar cheese
- 3/4 cup canned pineapple tidbits, drained
Details
Preparation
Step 1
1. Preheat oven 425. lightly brush large bar pan with canola oil. Unroll dough into bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12 - 14 minutes or until deep golden brown.
2. Meanwhile, dice ham into 1/2" pieces. Thinly slice green onion, set tops aside. Combine ham, onion bottoms, ketchup, rub and garlic; mix well. Stack cheese slices; cut in half diagonally for a total of 16 triangles.
3. remove pan from oven to rack. Evenly top crust with ham mixture, pineapple and cheese slices. Bake 5 - 6 minutes or until cheese is melted. Remove pan from oven to cooling rack. Cut pizza into 16 pieces. Sprinkle reserved green onion tops.
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