Hawaiian Luau Pizza

Hawaiian Luau Pizza
Hawaiian Luau Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (11 ounce) packaged refrigerated thin crust pizza crust

  • 1

    (12 ounce) cubed deli ham

  • 2

    green onions with tops, divided

  • 3/4

    cup ketchup

  • 1

    tbsp Smoky Applewood Rub

  • 1

    garlic clove, pressed

  • 8

    slices cheddar cheese

  • 3/4

    cup canned pineapple tidbits, drained

Directions

1. Preheat oven 425. lightly brush large bar pan with canola oil. Unroll dough into bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12 - 14 minutes or until deep golden brown. 2. Meanwhile, dice ham into 1/2" pieces. Thinly slice green onion, set tops aside. Combine ham, onion bottoms, ketchup, rub and garlic; mix well. Stack cheese slices; cut in half diagonally for a total of 16 triangles. 3. remove pan from oven to rack. Evenly top crust with ham mixture, pineapple and cheese slices. Bake 5 - 6 minutes or until cheese is melted. Remove pan from oven to cooling rack. Cut pizza into 16 pieces. Sprinkle reserved green onion tops.

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