Veggie Lo Mein

From Good housekeeping Magazine

Veggie Lo Mein

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. whole grain spaghetti

  • 10

    oz. frozen chopped brocooli

  • 1

    / ½ c. frozen shelled edamame

  • 2

    c. shredded carrots

  • 10

    oz. baby spinach

  • 2

    T. toasted sesame oil

  • 1

    large onion

  • 2

    t. grated peeled fresh ginger

  • ¼

    c. plus on 1 tsp. lower-sodium soy sauce

  • 2

    T. balsamic vinegar

  • 4

    large eggs, beaten

Directions

Cook spaghetti in large pot of boiling water as label directs. Just before draining, add broccoli, edamame, carrots, and spinach. Drain well; set aside. In same pot, heat sesame oil on med-high. Add onion, thinly sliced; cook 5 minutes. Add grated ginger, soy sauce and vinegar; cook 1 minute. Add eggs, cook 2 minutes without stirring. Add noddle mixture; cook tossing, 2 minutes or until heated through.


Nutrition

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