Veggie Lo Mein

By nlhartman

From Good housekeeping Magazine

Ingredients

• 8 oz. whole grain spaghetti
• 10 oz. frozen chopped brocooli
• 1 / 1/2 c. frozen shelled edamame
• 2 c. shredded carrots
• 10 oz. baby spinach
• 2 T. toasted sesame oil
• 1 large onion
• 2 t. grated peeled fresh ginger
• 1/4 c. plus on 1 tsp. lower-sodium soy sauce
• 2 T. balsamic vinegar
• 4 large eggs, beaten

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cook spaghetti in large pot of boiling water as label directs.
Just before draining, add broccoli, edamame, carrots, and spinach.
Drain well; set aside.
In same pot, heat sesame oil on med-high.
Add onion, thinly sliced; cook 5 minutes.
Add grated ginger, soy sauce and vinegar; cook 1 minute.
Add eggs, cook 2 minutes without stirring.
Add noddle mixture; cook tossing, 2 minutes or until heated through.