Carrots Marsala

By gestational-diabetes-recipes

A simple side dish for Gestational Diabetic and it is a nice, flavorful way of serving carrots.

Ingredients

• 1 lb carrot, peeled, diagonally sliced
• 1/4 cup marsala wine
• 1/4 cup water
• 1 tablespoon olive oil
• fresh ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
3.Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.