4.5/5
(24 Votes)
Ingredients
- ● 15 oz. Ricotta cheese, strained
- ● 8 oz. Mascarpone cheese
- ● 2/3 cup powdered sugar, plus more for dusting if desired
- ● 3/4 cup heavy cream
- ● 1/2 cup mini semi-sweet chocolate chips
Preparation
Step 1
1. In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture.
2. Fold in powdered sugar.
3. In a separate mixing bowl, whip heavy cream until stiff peaks form.
4. Add the whipped cream to Ricotta mixture and fold until combined.
5. Fold in chocolate chips, reserving 1 - 2 Tbsp. to garnish.
6. Serve with graham crackers, strawberries etc.