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Ingredients
- Pineapple, cut into chunks -- 2 cups
- Coconut cream -- 2/3 cup
- White or spiced rum -- 1/2 to 3/4 cup
- Crushed ice -- 2 cups
- Sugar (if needed) -- 2 tablespoons
Preparation
Step 1
Makes 2 to 3 servings
Place all ingredients except for the sugar in a blender and puree until smooth.
Adjust flavor with sugar and more rum if needed. Blend again and serve in tall glasses.
Variations
Avoid using coconut milk instead of coconut cream. It makes a watery drink with a slightly gritty texture.
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Clean up quick with dishes that make a minimum of mess.