- 4
Ingredients
- Firm white fish filets -- 1 pound
- Eggs -- 2-3
- Coconut milk -- 1/2 cup
- Lime juice -- 1 tablespoon
- Pickapeppa or other bottled hot sauce -- 2 teaspoons
- Worcestershire sauce -- 1 teaspoon
- Garlic, minced -- 2-3 cloves
- Thyme -- 1 teaspoon
- Salt and pepper -- to taste
- Breadcrumbs -- 1 cup
Preparation
Step 1
Preheat oven to 350°F. Poach the fish in a little salted water until just cooked through. Remove, cool, and flake into small chunks.
In a large bowl, beat the eggs, coconut milk, lime juice, hot sauce, Worcestershire, garlic, thyme, salt and pepper. Stir in the flaked fish and breadcrumbs and pour into a greased cake pan or oven-proof skillet.
Bake in the preheated oven for 33 to 45 minutes until set and browned on top.
Variations
Any firm white fish works well in this dish. Snapper is a good choice. Add some chopped, poached shrimp if you like.
Add some minced onion or 1 tablespoon of capers of you like.
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Warm up mid-winter meals with delicious dishes that pack some heat.
Clean up quick with dishes that make a minimum of mess.