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Chocolate Nut Bark


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  • 2 C semi-sweet, bittersweet or milk chocolate chips
  • 1-1/2 C assorted unsalted nuts
  • 1/2 to 1 tsp of salt
  • Additional finely chopped nuts



Step 1

Line a rimmed baking sheet with tin foil, taking care to avoid wrinkles.

Melt 2 C semisweet, bittersweet OR milk chocolate chips. To melt chocolate, place chocolate in the top of a double boiler over hot water, but not boiling. Stir until melted.

Combine the melted chocolate and salt with 1-1/2 C assorted unsalted nuts in a medium bowl. Spread the mixture into an approximate 12 by 9 inch rectangle on the foil. Sprinkle additional finely chopped nuts on top, if desired.

Refrigerate until set. Break of cut into 1-1/2 inch pieces.


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