TERIYAKI SALMON - Earth & Vine

By á-46

Serves 4

Ingredients

• 1 pound wild salmon fillets cut into 4 servings
• 1/2 cup E&V Pineapple Sake Teriyaki Marinade

Preparation

Step 1

Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 2 to 4 hours.

Broil, grill or bake salmon until done.