- 7
Ingredients
- 2 1/2 c. all-purpose flour
- 1/2 c. cornmeal
- 2 Tb. sugar
- 1 pkg. active dry yeast
- 1 tsp. salt
- 1 c. water
- 3 Tb. butter, divided
- 1 egg, beaten
Preparation
Step 1
In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a saucepan, heat water and 2 Tb. butter to 120-130 degrees. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled , about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13x9x2" baking pan or two 9" round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake for 400 degrees for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
One roll=105 calories