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Ingredients
- 2 C milk chocolate chips, DIVIDED
- 64 pecan halves (about 1-1/2 C)
- 28 caramels
- 2 T heavy whipping cream
Preparation
Step 1
Line a baking sheet with waxed paper; set aside. In a microwave-safe bowl, melt 1 C chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.
Place the caramels in a 1-qt microwave safe dish; add whipping cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon caramel mixture onto the middle of each cluster.
Melt the remaining chocolate chips; stir until smooth. Spread over the caramel. Let stand until set.