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Ingredients
- 6 c. crumbled corn bread
- 1 lb. bacon, cooked, drained, and crumbled
- 2 c. shredded Cheddar cheese
- 2 large tomatoes, chopped
- 1 (17 oz.) can whole kernel corn, drained
- 1 c. mayonnaise
- 1/2 c. chopped green onions
- 1/2 c. chopped green pepper
Preparation
Step 1
In a large bowl, combine all ingredients. Cover and refrigerate until well chilled.