- 1
0/5
(0 Votes)
Ingredients
- This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk. It can be made lighter by using Splenda and sugar-free chocolate
- 1 tsp. instant coffee granules
- 3/4 c. milk
- 1 tsp. vanilla extract
- 2 tsp. white sugar, or to taste
- 6 ice cubes
- 2 tsp. chocolate syrup, (optional)
Preparation
Step 1
Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Calories: 173
Protein: 6.4g