Ghiranelli Ultimte Fondue

By GadgetGirl

Ingredients

• 1 1/4 cup milk or heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoon unsalted butter
• 1 1/2 (6 ounce) Ghiradelli 70% Coca Extra Bittersweet Bars, chopped
• 1 1/2 (6 ounce) Ghiradelli Milk Chocolate Bars, chopped
• 2 tablespoons chocolate liquer, if desired

Preparation

Step 1

In a medium saucepan at medium heat combine milk, vanilla and butter and heat until mixture just simmers. Remove from heat and stir in chocolate bars (and liqueur if desired)until completely melted and smooth. Serve over heat source that will keep it warm, but not hot. Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies or other items