Pork In Milk Gravy
By á-170456
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Ingredients
- 2 pounds pork tenderloin cut 3/4" thick
- slices
- Flour for dredging
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons butter
- 2 cups milk
Details
Servings 6
Preparation
Step 1
Trim excess fat from tenderloin. Dredge tenderloin slices in flour. Season with salt and pepper. Brown in butter at 350 degrees in electric skillet.
Reduce temperature to 225 degrees; cover skillet. Cook for 30 minutes to 1 hour or until pork is tender. Add milk. Heat, uncovered, until bubbling hot. Serve immediately.
This recipe yields 6 to 8 servings.
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