Beef Tostadas with Quick-Pickled Onions
By á-71723
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Ingredients
- 3/4 cup thinly sliced red onion
- 2/3 cup cider vinegar
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt, divided
- 1/2 jalapeño pepper, thinly sliced
- Cooking spray
- 1 pound 90% lean ground sirloin
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons olive oil
- 4 corn tostadas
- 1/4 cup fat-free sour cream
- 1/4 cup fresh cilantro leaves
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Combine onion, vinegar, 1/4 cup water, sugar, 1/4 teaspoon salt, and jalapeño slices in a saucepan over high heat; bring to a simmer. Cook 1 minute; remove from heat, and let stand until ready to serve.
2. While onion mixture cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add ground beef, chili powder, cumin, garlic, paprika, and remaining 1/4 teaspoon salt to pan. Cook 5 minutes or until browned, stirring to crumble. Stir in oil.
3. Drain onion mixture. Top tostadas evenly with beef mixture, onion mixture, sour cream, and cilantro.
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