Beef Tostadas with Quick-Pickled Onions

Beef Tostadas with Quick-Pickled Onions
Adapted from myrecipes.com
Beef Tostadas with Quick-Pickled Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 3/4

    cup thinly sliced red onion

  • 2/3

    cup cider vinegar

  • 1/4

    cup water

  • 1

    teaspoon sugar

  • 1/2

    teaspoon kosher salt, divided

  • 1/2

    jalapeño pepper, thinly sliced

  • Cooking spray

  • 1

    pound 90% lean ground sirloin

  • 1 1/2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon minced garlic

  • 1/2

    teaspoon smoked paprika

  • 1 1/2

    teaspoons olive oil

  • 4

    corn tostadas

  • 1/4

    cup fat-free sour cream

  • 1/4

    cup fresh cilantro leaves

Directions

1. Combine onion, vinegar, 1/4 cup water, sugar, 1/4 teaspoon salt, and jalapeño slices in a saucepan over high heat; bring to a simmer. Cook 1 minute; remove from heat, and let stand until ready to serve. 2. While onion mixture cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add ground beef, chili powder, cumin, garlic, paprika, and remaining 1/4 teaspoon salt to pan. Cook 5 minutes or until browned, stirring to crumble. Stir in oil. 3. Drain onion mixture. Top tostadas evenly with beef mixture, onion mixture, sour cream, and cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: