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á-71723

Beef Tostadas with Quick-Pickled Onions

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Ingredients

  • 3/4 cup thinly sliced red onion
  • 2/3 cup cider vinegar
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 jalapeño pepper, thinly sliced
  • Cooking spray
  • 1 pound 90% lean ground sirloin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons olive oil
  • 4 corn tostadas
  • 1/4 cup fat-free sour cream
  • 1/4 cup fresh cilantro leaves

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine onion, vinegar, 1/4 cup water, sugar, 1/4 teaspoon salt, and jalapeño slices in a saucepan over high heat; bring to a simmer. Cook 1 minute; remove from heat, and let stand until ready to serve.

2. While onion mixture cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add ground beef, chili powder, cumin, garlic, paprika, and remaining 1/4 teaspoon salt to pan. Cook 5 minutes or until browned, stirring to crumble. Stir in oil.

3. Drain onion mixture. Top tostadas evenly with beef mixture, onion mixture, sour cream, and cilantro.

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