Italian Stuffing

By TRanieri

Ingredients

• 1 (1 pound) loaf white bread, cut into cubes
• 8 eggs, beaten
• 1 cup diced prosciutto
• 1 cup diced salami
• 4 ounces diced pepperoni
• 16 ounces mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste

Preparation

Step 1

1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.