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Italian Stuffing

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Ingredients

  • 1 (1 pound) loaf white bread, cut into cubes
  • 8 eggs, beaten
  • 1 cup diced prosciutto
  • 1 cup diced salami
  • 4 ounces diced pepperoni
  • 16 ounces mozzarella cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

Details

Preparation

Step 1

1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

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