Menu Enter a recipe name, ingredient, keyword...

Orange Sherry Mushroom Caps

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 pound button mushrooms trimmed of large
  • stems and brushed clean
  • 2 garlic cloves crushed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons medium dry sherry (Dry Sack recommended)
  • 1 orange zested, juiced
  • 1/4 cup chopped flat-leaf parsley

Details

Servings 4

Preparation

Step 1

Preheat a medium skillet over medium-high heat with 1 tablespoon of extra-virgin olive oil, 1 turn of the pan and 2 tablespoons of butter. Once the butter has melted add the crushed garlic cloves and the mushrooms, stem-end up. Season with salt and pepper and cook for about 3 to 4 minutes or until the cap tops are brown.

Flip the mushrooms to the other side, add the sherry, orange zest and juice and continue to cook for 3 to 4 minutes, or until the mushrooms are tender and cooked through. Add the parsley to the pan and toss to distribute. Serve hot or room temperature.

This recipe yields 4 servings.

You'll also love

Review this recipe

Grilled Tuna With Orange Marinade Orange Chinese Chicken