Cheesy Enchilada Pie

By á-86272

Ingredients

• 1 rotisserie chicken, shredded (about 3 cups chicken)
• 1 (15 or 16 ounce) jar tomatillo salsa
• 10 to 12 (6-inch) corn tortillas
• 1 (6 ounce) bag shredded Mexican blend cheese (about 1 1/2 cups)
• 2 tablespoons canola oil
• Sour cream for serving (optional)

Preparation

Step 1

Preheat oven to 350 degrees F.