Creamy Spinach Rice
By á-15026
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Ingredients
- 4 Tbsp olive oil
- 1 c. finely chopped red onion
- 1 clove garlic, minced
- 1 c. long grain rice
- 8 cups chopped fresh spinach
- 1/2 c. chopped wild fennel fronds or dill
- juice of 2 lemons
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
IN large skillet heat oil over medium heat. Add onion cook, stirring until soft2-3 minutes. Stir in garlic and rice. Cook over medium heat for 3 minutes.. Add spinach, cover and cook until spinach loses most of its volume. Add 1/2 cp water, fennel or dill and salt and pepper to taste. Cover and simmer stirring occasionally until all liquid os absorbed and rice is cooked about 25 to 30 minutes, Add more water if needed to achieve creamy consistency. Before serving, add lemon juice and drizzle with oil.
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