Mexican Confetti Pinwheels
By crisscut
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Ingredients
- 1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls
- 1/4 cup nacho cheese dip
- 1/3 cup finely chopped red bell pepper
- 1/3 cup chopped green onions
Details
Servings 24
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 350 degrees. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
Spread cheese dip over each rectangle to within 1/4" of edges. Sprinkle with bell pepper and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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