Mexican Confetti Pinwheels

Mexican Confetti Pinwheels
Mexican Confetti Pinwheels

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

24

appetizers

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

24

servings

Ingredients

  • 1

    can (8 oz.) Pillsbury refrigerated crescent dinner rolls

  • 1/4

    cup nacho cheese dip

  • 1/3

    cup finely chopped red bell pepper

  • 1/3

    cup chopped green onions

Directions

Heat oven to 350 degrees. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Spread cheese dip over each rectangle to within 1/4" of edges. Sprinkle with bell pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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