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Crock Pot BBQ Cranberry Chicken


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  • 2 lbs boneless chicken breast
  • 1/4 cup dried minced onion
  • 1 (16 oz) can whole cranberry sauce
  • 1 cup BBQ sauce (I use Sweet Baby Rays)



Step 1

Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 3-4 hours or low 6-7 hours.

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