Teriyaki Beef Marinade

By KitchenGnome

Delicious as an appetizer or a meal served with rice.

Ingredients

• 1/2 cup light brown sugar
• 1/3 cup soy sauce
• 1/4 cup pineapple juice
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon garlic powder
• 1 1/2 pound boneless round steak, cut into 1/4-inch slices
• bamboo skewers, soaked in water

Preparation

Step 1

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic powder together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Marinate beef in refrigerator for 24 hours.

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Thread beef slices in a zig-zag onto the skewers.

Preheat grill for medium heat and lightly oil the grate.

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.