Seasoned Crackers

By jenlin

Ingredients

• 1 stick butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon seasoned salt
• 1 sleeve saltine crackers (one-quarter of a 1-pound box)

Preparation

Step 1

Preheat the oven to 275 degrees F.

Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.