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Leg of Lamb

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Ingredients

  • Have the lamb butterflied,
  • 2 sprigs of rosemary
  • 1 whole lemon
  • 2 Tbs olive oil

Details

Preparation

Step 1

Blend the oil, lemon and rosemary and spread the paste over the lamb. Put in plastic bag to meld and take out to warm up before baking 450* for 5 mins then
425* for 45 mins

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