rice - spinach biryani
By Valicious
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tbsp veg oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tbsp curry paste (mild - hot your taste)
- 1/4 tsp each salt & pepper
- 1 cup basmati rice
- 1/4 cup raisins
- 1 cup chicken broth
- 4 cups chopped fresh spinach
- 1/4 cup toasted sliced almonds
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
heat oil, cook onion until golden, add garlic, curry paste, salt & pepper, cook until fragrant, 2 min. stir in rice and raisins to coat. add broth,and 1 cup water, bring to boil. reduce heat and simmer until almost no liquid remains, aprox 20 min. cover, let stand 5 min.
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