Easy Italian Pinwheels

By crisscut

Ingredients

• 2 oz. (1/2 cup) shredded mozzarella cheese
• 1/2 cup sliced pepperoni, finely chopped
• 1/4 tsp. dried oregano leaves
• 1 egg yolk
• 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
• 1 egg white, beaten

Details

Servings 24
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 375 degrees. In small bowl, combine cheese, pepperoni, oregano and egg yoil, mix well.

Separate dough into 4 rectangles; Firmly press perforations to seal. Spread each rectangle with about 3 tbsp. pepperoni mixture.

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1" apart on ungreased cookie sheet. Brush with beaten egg white.

Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm.