Easy Italian Pinwheels

Easy Italian Pinwheels
Easy Italian Pinwheels

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

appetizers

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Ingredients

  • 2

    oz. (1/2 cup) shredded mozzarella cheese

  • 1/2

    cup sliced pepperoni, finely chopped

  • 1/4

    tsp. dried oregano leaves

  • 1

    egg yolk

  • 1

    (8 oz.) can Pillsbury refrigerated crescent dinner rolls

  • 1

    egg white, beaten

Directions

Heat oven to 375 degrees. In small bowl, combine cheese, pepperoni, oregano and egg yoil, mix well. Separate dough into 4 rectangles; Firmly press perforations to seal. Spread each rectangle with about 3 tbsp. pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1" apart on ungreased cookie sheet. Brush with beaten egg white. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm.

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