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Easy Italian Pinwheels


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Easy Italian Pinwheels 0 Picture


  • 2 oz. (1/2 cup) shredded mozzarella cheese
  • 1/2 cup sliced pepperoni, finely chopped
  • 1/4 tsp. dried oregano leaves
  • 1 egg yolk
  • 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
  • 1 egg white, beaten


Servings 24
Preparation time 15mins
Cooking time 30mins


Step 1

Heat oven to 375 degrees. In small bowl, combine cheese, pepperoni, oregano and egg yoil, mix well.

Separate dough into 4 rectangles; Firmly press perforations to seal. Spread each rectangle with about 3 tbsp. pepperoni mixture.

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1" apart on ungreased cookie sheet. Brush with beaten egg white.

Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm.


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