- 1 angel food cake
- 1 8 oz. container sour cream
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container cool whip
- 4 12 - 16 oz. containers frozen strawberries, thawed
Preparation time 20mins
Cooking time 30mins
Mix sour cream, cool whip, and sweetened condensed milk together. Set aside.
Crumbel part of the angel food cake (about 1/3 of the cake) in a punch bowl. Add a layer of strawberries. Cover with cool whip mixture. Repeat assembly steps until everything is used. You will usually have 3 layers of everything.
Lay a few slices of strawberries on top for decoration.
Put in refrigerator and let chill or set over night.