Basil Mayonnaise

By lbgtdep

Ingredients

• 4 egg yolks at room temp in food processor
• 6 T lemon Juice
• 1 t garlic
• 2 t salt
• 2 t pepper
• Puree and slowly add 2 c vegetable oil. Then add 1 c olive oil
• 1 C chopped basil leaves.

Preparation

Step 1

Puree and slowly add 2 c vegetable oil. Then add 1 c olive oil
1 C chopped basil leaves.

Refrigerate to use on sandwiches, dips, and salmon