Red Wine Shallot Sauce for Steak

By Traceylu-2

adapted from Food Network

Ingredients

• Penzeys Chicago Steak Seasoning (or salt and pepper)
• 1 large shallot, minced
• 3/4 cup dry red wine
• 2 Tbls cold unsalted butter, cubed
• 1 Tsp olive oil

Preparation

Step 1

Heat oil in pan. Add shallot and cook over medium heat, until golden. Add wine. Bring to boil, reduce by half, about 7 mins. Whisk in butter, one piece at a time, to make glossy sauce. Add salt and pepper to taste. Serve with steak.