candy - crock pot sugar free dairy free fudge

By tinathorn

Ingredients

• 2 1/2 cups sugar-free chocolate chips* (See Note)
• 1/3 cup coconut milk
• 2 teaspoons liquid stevia or 1/4 c. raw honey
• a dash of salt
• 1 tsp. pure vanilla extract

Preparation

Step 1

Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot.
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Notes
* If you can't find sugar free or grain sweetened chocolate chips, Enjoy Life is an allergy friendly brand or use chocolate chips that have the highest percentage of cocoa in them.

Weight Watchers Points+: 2*