Caribbean Rice

By lorik

Ingredients

• PURÉE:
• 1 bunch fresh cilantro Minced zest and juice of 1 large lime
• 1 Tbsp. chopped fresh garlic
• 1 Tbsp. olive oil
• 1 Fresno chile or jalapeño, seeded and chopped
• COOK:
• 1 cup dry converted long-grain rice
• 2 1⁄4 cups water

Preparation

Step 1

Purée cilantro, zest, lime juice, garlic, oil, and chile in a food processor.

Cook rice according to package directions with water until liquid is absorbed, about 20 minutes. Let rice stand 5 minutes, then fluff with a fork.

Stir cilantro mixture into rice.

Nutrition Information:
Per serving: 214 cal; 4g total fat (1g sat); 0mg chol; 10mg sodium; 40g carb; 1g fiber; 5g protein