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Ingredients
- 1/2 lb. mild pork sausage
- 3/4 c. cornmeal
- 1/4 c. flour
- 1 Tb. baking powder
- 1 tsp. salt
- 2 eggs
- 1 c. sour cream
- 3/4 c. butter, softened
- 1 tsp. hot pepper sauce
- 1 (10 oz.) pkg. frozen corn, thawed
- 1 c. grated sharp Cheddar cheese
- 1/2 c. chopped sweet red bell pepper
Preparation
Step 1
Preheat oven to 375 degrees. In a large skillet, brown sausage over medium-high heat; drain well. In a large bowl, combine next 4 ingredients; beat until smooth. Fold in sausage and remaining ingredients. Spoon batter into greased tree-shaped baking tins, filling tins 2/3 full. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack. Store in an airtight container. Give with instructions for reheating.
To reheat, preheat oven to 350 degrees. Bake on an ungreased baking sheet 8-10 minutes or until heated through.